Habesha Food Kosseret 100g

Shewhat Food Kosseret 100 g

Kosseret is a traditional Ethiopian herb, which resembles basil and is known for its unique aroma and its intense taste It is highly valued. It lends a special depth and flavor to many authentic East African dishes.

The dried basil leaves become lightly roasted over a clay grill or in an iron pan, then cooled and turned into a fine, fragrant powder ground. This process releases the natural oils, resulting in a rich, earthy and slightly spicy flavor arises.

Kosseret is frequently used in the Ethiopian and Eritrean cuisine used – as Marinade or seasoning for meat dishes, sauces and stewsIt is particularly popular in traditional dishes such as Doro Wat (spicy chicken stew), where it adds an authentic touch.

Ideal for anyone who natural, aromatic spices love and give their dishes a authentic African taste would like to lend.

Ingredients: 100% dried Kosseret leaves (basil)
Weight: 100 g
Use: For seasoning, marinating and refining meat sauces and stews.